Gluten-Free Food and Tips for the Super Bowl
It’s the Friday before the Super Bowl, which for me (and I’m sure many of you) means it’s time to figure out what I’m going to feed the crowd. Typically, I crank out some nachos, the boys order a pizza, and we’re set. But when you or a fellow football fan is gluten-free, snacktime takes a bit more planning. Fortunately, blogs have been parading their gluten-free Super Bowl recipes and tips for the past week, so there are plenty of options to keep everyone happy.
If you’re looking to step up your game, try some of Chef Oonagh Williams’ gourmet Super Bowl recipes in NFCA’s Seasonal Gluten-Free Recipe Box. Gluten-Free Buffalo Chicken Soup puts a new spin on the beloved dip, and by serving it in bowls you can avoid the risk of cross-contamination. Pair it with Oonagh’s Savory Cheesy Bread and no one will miss the gluten.
For a more traditional feast, try Ranch Sliders, Mediterranean Seven Layer Dip, BBQ Chicken Pizza or Mini Mac & Cheese Cakes. Foodista also has a quick list of some classic and not-so-classic gluten-free Super Bowl recipes (where do you buy green sesame seeds?).
Of course, you have to wash that all that food down. While I prefer to reach for a cider, beer drinkers in Colorado can rejoice in a new gluten-free option from New Planet Beer. The company unveiled Off Grid Pale Ale earlier this week. Anyone outside the distribution area can still swill a gluten-free brew (Redbridge and Bard’s are among the popular choices), and it looks like gluten-free Super Bowl attendees will be right there with them: New Planet’s blog reports that Cowboys Stadium is BYO when it comes to gluten-free goods.
Menu planned. Food purchased. Now the only question is, where’s the party at? If you’re hosting at home, you’ll probably have more control over cross-contamination risks. At a friend’s house, gluten particles could be lurking on something as harmless as a veggie plate. To help you avoid an unpleasant second half, Rudi’s Gluten-Free Bakery posted some tips from a recent NFCA webinar. Keep these pointers in mind, especially when the party isn’t strictly gluten-free.
Got any tips or dips to share? Post a comment below!