Archive for May, 2011
A Blogger A Day: Gluten-Free on a Shoestring
Blogs at: www.glutenfreeonashoestring.com
Tweets at: www.twitter.com/GFShoestring
Like her at: www.facebook.com/gfshoestring
On the bookshelf: Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap. Available wherever books are sold.
Why we’re fans: We like saving money (Who doesn’t?). We also like witty writing that’s easy-going even when xanthan gum is part of the mix. With Nicole’s blog, we get both. Her posts like “The Promise of Pita” are as entertaining as they are delicious, and the special page marked “Shoestring Savings” has oodles of links to coupons from some of your favorite gluten-free food manufacturers. Earlier this month, Nicole was featured in a news segment on ABC 7 in New York to promote her cookbook and put Celiac Awareness Month in the spotlight.
Nicole’s Story: My son Jonathan, who is now 7 years old, has celiac disease. We keep a gluten-free house, which includes me, my husband, and all of our 3 children eating gluten-free at home.
According to Nicole: The most unexpected part of going gluten-free was having it take me in the direction of cookbook author and food blogger, instead of practicing lawyer!
A taste of Gluten-Free on a Shoestring:
For more of NFCA’s Celiac Awareness Month celebration, visit www.CeliacCentral.org/awarenessmonth.
A Blogger A Day: Jules Speaks Gluten Free
Name: Jules Shepard
Lives in: Baltimore, MD area
Blogs at: Blog.JulesGlutenFree.com
Tweets at: www.twitter.com/JulesGlutenFree
Like her at: www.facebook.com/JulesGlutenFree
On the bookshelf: Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy (Da Capo Press 2010), The First Year: Celiac Disease and Living Gluten Free (Da Capo Press 2008), Nearly Normal Cooking for Gluten-Free Eating (Booksurge, 2006)
Why we’re fans: If you’re at a loss for what to make this Memorial Day, Jules probably has some suggestions for you. Her blog lists recipe after recipe, from appetizers to desserts, while her popular holiday e-book proved that she has more than a few entertaining tips up her sleeves. Jules will even give you something to talk about: As co-founder of 1in133.org, she’s determined to make gluten-free food labeling part of everyday discussion.
Jules’ Story: I was diagnosed with celiac disease in 1999 after being sick for 10 years, and being misdiagnosed with IBS.
According to Jules: The most unexpected part of going gluten-free was that I ended up leaving my job as a prosecuting attorney, and began writing books on living and baking gluten-free, traveling the country lecturing and teaching gluten-free baking classes, regularly appearing on TV and radio as a “guest chef,” and working as a blogger, consumer/gluten-free advocate, industry consultant and gluten-free food manufacturer! No way would I ever have expected my life would take those twists and turns! The best part though, is that I’ve met so many amazing people in my travels and my work as an author and gluten-free baking expert. I feel blessed to have the opportunity to help them in some way. Our 1in133 event was another wonderful way of helping in our community – I look forward to continuing that work and to my next gluten-free adventure!
A taste of Jules Speaks Gluten Free:
- How We Built the World’s Tallest Gluten-Free Cake … and Why
- Disney/Universal on the Fly
- Round ‘Em Up! Girl Scout Cookies on Parade!
For more of NFCA’s Celiac Awareness Month celebration, visit www.CeliacCentral.org/awarenessmonth.
A Blogger A Day: Creative Cooking: Gluten Free
Name: Jenny Manseau
Lives in: Portsmouth, RI
Blogs at: www.creativecookinggf.com
Tweets at: www.twitter.com/creatively_gf
Like her at: www.facebook.com/creativecookinggf
Why we’re fans: Jenny enjoys the learning process. Instead of throwing her hands up at the thought of going gluten-free, she went to work in the kitchen. She’s not afraid to admit when something’s a flop, and over time, her recipes have become more advanced and adventurous. Now, Jenny’s taking it to the next level by attending culinary school, with the ultimate goal to become a registered dietitian and personal chef for people with allergies. While she’s at it, she’s teaching her whole class a thing or two about celiac disease and why gluten-free safety is so important.
Jenny’s Story: I was diagnosed almost 3 years ago with celiac disease after many years of being misdiagnosed. I started my blog to keep a journal for myself of my new kitchen adventures, including my failures and successes. You can read more of my story on my blog (http://creativecookinggf.wordpress.com/about/)
According to Jenny: The toughest part of going gluten-free is eating out with friends and being “that person”. You all know what I’m talking about – the one asking nine million questions, double checking everything and having to find a place that is suitable for me to eat. It makes going out in groups a bit difficult, but thankfully those who know me are very understandable and accommodating, it is those that I just meet that it is hard for. I tend to feel bad about it and often don’t go out with people.
A taste of Creative Cooking: Gluten Free:
- My take of P.F. Chang’s Beef a La Sichuan: My biggest weakness is Chinese food, and I miss that more than anything else with being gluten-free. When living in Monterey, CA, I got spoiled by this great little family-run Chinese restaurant that would make me pretty much anything I wanted if I supplied them with gluten-free soy sauce. Needless to say, I ate there several times a week (I told you, it’s my weakness). P.F. Chang’s is also one of my favorite places to eat because they have such a great selection on their gluten-free menu. Sadly though, there isn’t one very close to us in Rhode Island, so I have decided to try and re-create as many of their recipes as possible. That way, I can control what ingredients I use, save money, and get my fix.
- Butternut Squash Soup: I don’t have a food processor or blender, so making this is a bit difficult. I was craving this soup so badly one day I finally went over to my neighbor and asked to borrow her food processor. Thankfully, she had one! It is just one of those soups that screams comfort food on a nice cool day. Perfect in the fall, winter or spring. We tend to like things a bit spicy in our house, so adjust the spice level accordingly. Great topped with gluten-free croutons, crispy bacon or toasted pine nuts.
- Cooking with my Grandma Lu (Meatballs and Sauce): I love and admire my grandmother very much. She is the reason I love to cook. She taught me from a very early age with a chair pulled up to the stove next to her. The love of cooking that she instilled in me at such an early age is one of my main reasons for attending my dream culinary school with the determination to do it as gluten-free as possible.
For more of NFCA’s Celiac Awareness Month celebration, visit www.CeliacCentral.org/awarenessmonth.
A Blogger A Day: Atlanta Gluten-Free Food Examiner
Name: Jennifer D. Harris
Lives in: Norcross, GA
Blogs at: www.examiner.com/glutenfree-food-in-atlanta/jennifer-harris
Tweets at: www.twitter.com/jenniferGFinGA
Why we’re fans: Jennifer’s blog is technically local, but she covers plenty of news that goes beyond the Atlanta limits. I often find myself clicking the links she tweets to learn more about a chain restaurant that will soon offer gluten-free options, or a new gluten-free product that can be ordered online or found in stores nationwide. She also has been an avid supporter of our Twibbon campaign for Celiac Awareness Month, wearing the little green border proudly around her photo.
Jennifer’s Story: I was diagnosed with celiac disease on April 7, 1997, after a decade of problems.
According to Jennifer: The most unexpected part of going gluten-free was that I turned my diagnosis into a career, working as Marketing Manager for Pure Knead Bakery in Decatur, GA. It is a GFCO certified local company whose bread/dessert products are free of: dairy/casein, soy, peanuts, tree nuts and shellfish. I also started my own consulting business working with local restaurants, and it is quite fulfilling.
A taste of Atlanta Gluten-Free Food Examiner:
- Tips for Recovering from Gluten Contamination
- Celebrities with Celiac…Are the Numbers Growing?
- Top 10 Words of Advice for Restaurants with Gluten-Free Menus
For more of NFCA’s Celiac Awareness Month celebration, visit www.CeliacCentral.org/awarenessmonth.
It is a GFCO certified local company whose bread/dessert products are free of: dairy/casein, soy, peanuts, tree nuts and shellfish.
Stealing a Base and Other Seized Opportunities
[As you know, the National Foundation for Celiac Awareness staff members are big Phillies fans. So when one of our newest volunteers, Nadina Fraimow, told us she shared the same passion for sports, wellness and all things Phillies, we had to get her on board. Nadina will be sharing her gluten-free experience throughout the 2011 Phillies season.]
Stealing a Base and Other Seized Opportunities
A Phightin’ to Be Gluten-Free Blog
It’s time to Be-LEE-ve as Cliff Lee breaks his one month losing streak with a 2-0 shutout victory against the Texas Rangers. Lee, ready to win, did just that on Saturday night when he threw 122 pitches in eight shutout innings, allowing simply 5 hits, 0 runs, 2 walks and 10 strike outs.
Lee was as much of a champion on the mound as on the bases, with a single and steal of second in the bottom of the 5th inning. Stealing a base is no easy feat and requires a keen eye and “just go for it” attitude. Lee spotted a wide open second and with encouragement from teammate Shane Victorino, he seized his opportunity to steal the base.
Seizing the opportunity is a good theme for all of us Phightin’ to be gluten-free. For me, I seized the opportunity to share my gluten-free journey as a guest blogger for NFCA with support from my family.
Speaking of family, my younger sister has recently embarked on a thoughtful and exciting senior project. As she has been with me every step of the way, she has taken Phightin’ to be gluten-free to a wonderful new level and tried to share any successful tips with her friends. Hoping to get her friends excited about gluten-free baking, and to develop her awareness-based senior project, my sister hosted a gluten-free cupcake party. It was a huge success, and we proved to our nongluten-free friends that living gluten-free can be just as tasty!
This past weekend, I enjoyed my version of a “Sex and the City” brunch with my close girlfriends at Parc in Rittenhouse Square. I am always a little skeptical of my gluten-free options at restaurants that do not have separate gluten-free menus. Fortunately, I have learned to figuratively “steal the base” by calling ahead of time to speak to the chef or manager about my gluten-free options. Similar to my experience at the Pub of Penn Valley, my food preparation concerns quickly diminished when I learned Parc’s chefs in the kitchen were educated in gluten-free dining. With my fabulous teammates, I was able to enjoy gluten-free French marinated chicken on top of fresh lettuce. Note: In case of nut allergies, the chicken was cooked in olive oil infused with almonds.
Following Lee’s lead, Ryan Howard ended his 23 game hitting slump with a solo home run, Ibanez scored a run from John Mayberry Jr.’s RBI single, and unsung hero Ryan Madson successfully closed the shutout.
As I look forward to celebrating Memorial Day weekend with my family and friends, and of course, watching the Phightin’ Phils beat the Mets at Citi Field during Celiac Awareness Night in New York, I can’t help but acknowledge my appreciation for the restaurant owners and their chefs in Philadelphia who are seizing the opportunity to make a commitment to serve the gluten-free community.
-Nadina
NFCA offers gluten-free restaurant training through the GREAT Kitchens program. To learn more, visit www.CeliacLearning.com or email GREAT@celiaccentral.org.
*Get your tickets to NFCA’s Celiac Awareness Night at the Phillies and Celiac Awareness Night at the Mets (vs. the Phillies!) by visiting www.CeliacCentral.org »
About Nadina:
Nadina Fraimow began volunteering with the National Foundation for Celiac Awareness (NFCA) in April 2011, and will be happy to answer messages sent to the info@celiaccentral.org email account. Nadina learned that she has gluten sensitivity in February 2011, and is grateful for having been diagnosed promptly and correctly by a knowledgeable gastroenterologist. She enjoys running, shopping for gluten-free sweets, and creating recipes that are both tasty and healthy. Nadina is a Marketing and Communications professional living and working in Philadelphia. Nadina is also a proud Penn State alumna and an avid fan of the Phillies.