A Blogger A Day: Atlanta Gluten-Free Food Examiner
Why we’re fans: Jennifer’s blog is technically local, but she covers plenty of news that goes beyond the Atlanta limits. I often find myself clicking the links she tweets to learn more about a chain restaurant that will soon offer gluten-free options, or a new gluten-free product that can be ordered online or found in stores nationwide. She also has been an avid supporter of our Twibbon campaign for Celiac Awareness Month, wearing the little green border proudly around her photo.
Jennifer’s Story: I was diagnosed with celiac disease on April 7, 1997, after a decade of problems.
According to Jennifer: The most unexpected part of going gluten-free was that I turned my diagnosis into a career, working as Marketing Manager for Pure Knead Bakery in Decatur, GA. It is a GFCO certified local company whose bread/dessert products are free of: dairy/casein, soy, peanuts, tree nuts and shellfish. I also started my own consulting business working with local restaurants, and it is quite fulfilling.
A taste of Atlanta Gluten-Free Food Examiner:
- Tips for Recovering from Gluten Contamination
- Celebrities with Celiac…Are the Numbers Growing?
- Top 10 Words of Advice for Restaurants with Gluten-Free Menus
For more of NFCA’s Celiac Awareness Month celebration, visit www.CeliacCentral.org/awarenessmonth.
It is a GFCO certified local company whose bread/dessert products are free of: dairy/casein, soy, peanuts, tree nuts and shellfish.