Turning Celiac into Service
There’s a certain oomph that comes with having a personal connection to a cause. You dig deeper, work harder and never settle for mediocre. So, it’s no surprise that many of the successful gluten-free companies and organizations out there were founded by someone affected by celiac disease or gluten sensitivity.
Here’s just a sample of gluten-free entrepreneurs we work with through NFCA’s GREAT Business Association:
- Craig Belser and Kevin Seplowitz over at Bard’s Beer are both diagnosed celiacs.
- Vanessa Phillips, who has celiac disease, started Feel Good Foods with her chef husband, Tryg Siverson.
- Simply Shari’s was founded by Shari Cole and her father, Larry Schneider. Larry has celiac disease, while Shari’s daughter has autism and showed an improvement in symptoms on a gluten-free diet.
- Kettle Cuisine Founder & President Jerry Shafir brought gluten-free soups to grocery stores after his daughter was diagnosed with celiac disease.
- Dick and Ju Reed started Chebe without the intention of marketing it as gluten-free. When Ju discovered she was intolerant to gluten, they reaffirmed their dedication to providing a natural and gluten-free product.
- Jill Brack founded Glow Gluten Free after she and her daughter were diagnosed with celiac disease.
And then there’s Alice. Her enthusiasm and energy is so infectious that she caught the attention of Dr. David Ajibade, who runs Building Strength Webinars. He asked Alice to share her story and encourage others to take action like she did. The webinar, Turning Celiac into Service: Unleashing Your Passion and Life Purpose will take place next Thursday, Dec. 15, at 9pm ET. It’s free for all to attend.
Learn more and find the registration link on NFCA’s Webinars page.
If you have a story of turning celiac into service (or a business), submit your empowerment story to NFCA.